Typical Vietnamese Food - Vietnamese. This socialist country has an area of approximately 332,000 km² and a population of almost 100 million. Although it is not as wide as Indonesia, Vietnam also has its own identity, which can also be found through the various culinary offerings served.
Well, if Vietnam is a country that you want to visit in the near future or in the future, to make your trip easier, here are some typical Vietnamese dishes that you should know.
Vietnamese Cuisine
1. Pho
You may have often found this culinary name in a shopping center or heard it at a glance. Pho itself is one of the most popular foods in Vietnam that has gone worldwide. This one food has the main ingredient of rice noodles and generally, mixed with meat soup with the addition of some secret spices. Although the main meat used is beef, it is also possible that the pho uses chicken meat.
If compared, pho is very similar to typical Indonesian soto because it also uses these two ingredients, namely bean sprouts and lime leaves. Also has the same fate as soto, pho is very good to eat when it's warm. Interestingly, pho is a testament to the influence of Chinese and French cuisine.
This Vietnamese food is said to have been taken from the French word, namely pot au feu which is a soup with meat broth.
Of course, not everyone has the opportunity to taste pho directly from their country of origin and its global status makes this food can be found almost anywhere, including around your home area. To make it easier to find the best pho restaurant, you can open the Traveloka application and search for the Traveloka Eats menu to find the best pho that you can eat right now.
2. Banh Cuon
Banh Cuon is the second recommendation for Vietnamese cuisine that you should try. If it can be categorized, this food is relatively healthy because it combines vegetables and meat as the main ingredients. Banh cuon itself is a steamed rice cake that will melt in your mouth because it has a soft and thin texture.
Usually, banh cuon is not served alone but also with fried onions, sliced meat, cucumber and lettuce. Similar to pho, this dish is best served warm and if you visit authentic Vietnamese restaurants in person, banh cuon is also commonly served with fried green beans and prawn tempura.
Of course, like traveling, culinary tourism is also best done by visiting the place directly. So, to make your trip to Vietnam easier to taste Banh Cuon directly, order flight tickets directly through Traveloka, OK!
3. Banh Xeo
After the two recommendations above are warm food, now it's the turn of Vietnamese-style savory food that you must try. Banh xeo is one of the typical Vietnamese dishes that tourists are looking for when visiting this country.
This food itself has a thin shape, resembling crepes, which is mixed with turmeric and coconut milk. Next, it will usually be stir-fried with these three food compositions, namely shrimp, beef and bean sprouts.
4. Goi Cuon
Apart from meat, maybe Vietnamese people also prefer seafood and for those of you who like side dishes, then you can't miss this goi cuon from Vietnam. Goi cuon itself is actually a typical Vietnamese salad that is usually served with shrimp and rolled meat. This roll resembles spring roll skin and if in Indonesia the lumpia skin is fried, especially for this Vietnamese cuisine, it is not fried.
5. Com Tam
Have you ever tasted rice groats? If not, then com tam can be the next Vietnamese food recommendation. Com tam is rice from rice groats served with complete side dishes. Usually, this Vietnamese food is served with vegetables, meat and eggs. This rice with rice groats makes this food very delicious to eat and has a soft rice texture.
6. Ca Kho To
If there is one Vietnamese food that has become an icon or classic among the people, then ca kho to enter it.
You should not miss this Vietnamese food to taste because it has its own uniqueness, starting from the way it is served in the form of a clay pot so that the contents of the food are maintained. Meanwhile, the composition of ca kho to itself is meat that has been previously boiled tender and then covered with Vietnamese spices.
7. Banh Mi
Besides pho, maybe you've heard of this one Vietnamese cuisine. Banh mi is a typical Vietnamese sandwich that has a very delicious taste. Banh Mi is a Vietnamese specialty that was influenced by the colonial period in France.
Seen from the bread used, namely using a baguette. Then the filling consists of meat, meatballs, cabbage, fish, pickles to carrots. For those of you who don't like spicy food, then you have to be a little careful because usually banh noodles are also equipped with chili slices in it.
Well, those are some typical Vietnamese dishes that you should try at least once in your life. Some of the cuisines in Vietnam are also rich in spices and are also influenced by several things, including the colonial history. Of course, this culinary diversity can be a provision for you to visit this one country in the near future and cross out all the foods above in your culinary hunt list.
